Mead Johnson & Company introduced its first major feeding product for children in 1910 and followed it the next year with the product that would set the company on its path to leadership in children’s nutrition. A carbohydrate milk-modifier, Dextri-Maltose® became the first clinically supported, physician recommended feeding product for children in the United States.

Over the next several decades , Mead Johnon built upon its leadership in science-based nutrition, introducing many innovative feeding products for children while expanding into vitamins, pharmaceutical products, and enteral and parenteral nutrition.

Historic firsts in the U.S., some of the company’s products brought such significant improvements in quality of life that they became cultural icons of their times.Others, developed in cooperation with clinicians and leading nutrition researchers, established a partnership between Mead Johnson and the scientific community that continues to this day.

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